CHUNMANYUAN, a renowned and long-established restaurant that was founded in the city, has opened its 16th branch on the third and fourth floors of the Sea World Culture and Arts Center. The Sea World Culture and Arts Center, the first building in the country designed by Prizker Architecture Prize winner Fumihiko Maki, is home to different types of art galleries. Nestled against Danan Mountain and facing the sea, it is a place for appreciating artistic sights and savoring fine food at the same time. Modern European-styled decorations set in a spacious dining hall give the restaurant an elegant and comfortable air. The third floor of the restaurant is for VIP guests, fully furnished with a food section, rest section, tea art section and a balcony. From the balcony, one is greeted by a view of prosperous Sea World and embraced by the sea breeze. The fourth floor of the restaurant consists of a smaller multi-functional banquet hall and a larger grand banquet hall. The multi-functional banquet hall is equipped with French windows through which you can view the sea, the city and the mountain. Here you can enjoy delicious Cantonese-style morning tea, afternoon tea and evening tea with your friends and family. The big banquet hall can house 500 guests at a time, making it a first choice for large-scale banquets. The wave-shaped ceiling of the big banquet hall corresponds with the waves outside the window. The outside view of the sea and blue sky stands witness to the success and happiness of every guest and occasion. The restaurant is equipped with a strong team of chefs and servicers preparing delicate Cantonese-style morning and afternoon tea sets, traditional Cantonese cuisine, creative healthy dishes, and specialties including Chaoshan marinated meat and Cantonese-style roast, all tailored to meet the different needs of customers. (Chen Xiaochun) ? | 