THE cold of winter is finally here, and when the frosty nights are setting in, nothing warms you up better than a hearty beef meal. From succulent roasts to curries and casseroles, the sumptuous beef buffet at the five-star Kempinski Hotel Shenzhen is sure to satisfy. For its Premium Angus Night currently featured at the Seasons Restaurant on the second floor, the hotel has selected Angus beef from Australia, where the cattle are raised in clean air and wide open spaces, with abundant feed grains and fresh water. The hotel’s professional culinary team will cook the Angus steak to the guest’s designated doneness. In addition, the chefs will present a variety of other delicious Angus beef dishes such as beef Carpaccio with black truffles dipped in olive oil and honey, Italian-style osso buco, veal cheek with truffles and potatoes, and beef tenderloin filled with cheese and spinach. The Angus beef buffet is priced at 428 yuan (US$66) per person, inclusive of taxes and service fees. Time: 5:30-9:30 p.m., until March 31 Tel: (0755) 8888-8888 ext. 8318 Add: Haide Street 3, Houhaibin Road, Nanshan District Metro: Line 2 or 11, Houhai Station (Debra Li) | 