AT Four Seasons Hotel Pudong, Shanghai, both Easter brunch and Easter afternoon tea get guests into the swing of spring with zesty freshness and delicate treats — available just for Easter, complete with egg-painting fun for kids. Easter brunch is a not-to-miss culinary journey of delights. Feel refreshed with a lush salad bar and cheese section, and enjoy appetizers such as quinoa salad with scallops, artichokes, asparagus and truffle dressing. There is also seafood and sashimi on ice and a fresh oyster trolley to put some spring in one’s step, and everyone will love to take a pick at the dim sum station with treats such as steamed shrimp dumplings and Cantonese-style sumai. Easter afternoon tea is an affair best shared with a best friend, making space for a moment of intimate chat between the bites and nibbles, all especially made for one Easter afternoon only. The theme of spring will put some vim back in one’s mood as both savory and sweet choices — matched perfectly with tea or coffee — make a wonderful afternoon together.(SD News) ? | 