AT the Four Seasons Hotel Hong Kong, chef Guillaume Galliot brings four iconic culinary characters to Caprice restaurant this October for an unprecedented collaboration. Joining Galliot in the kitchen will be Jacques and Laurent Pourcel, the twin brothers who mentored Galliot early in his career when they helmed the three-Michelin-starred Le Jardin Des Sens in Montpellier, France. Added to this already exceptional mix will be a second pair of talented twins, chefs Thomas and Mathias Sühring, whose eponymous restaurant in Bangkok has been recognized for bringing innovative German cuisine to adventurous diners in Asia. Showcasing contemporary European food as seen through the lens of five award-winning chefs who have embraced Asia, these Michelin-starred and 50 Best Restaurant all-stars will bring unrivalled creativity to the plates of diners at Caprice. “Bringing this collaboration together is magical. We are taking our diners through a food journey. The Pourcel brothers will guide you through the south of France with classic French flavors while my contemporary French food with hints of Asian spices might accidentally bring you to Singapore or Morocco. Along the way, you will also taste contemporary German cuisine crafted by the Sühring brothers, to expand your culinary palate and take you to new horizons. Everything will be expertly curated with top-flight ingredients,” says Galliot. For dinner only Oct. 5 and 6, Caprice will present “Journeys East: An Evening of Culinary Stars” with an inspired 10-course menu. The menu is priced at HK$2,588 (US$332) per person, subject to a 10-percent service charge. (SD News) | 